Back At It

Well it has been a long awaited span of time for me. But I have finally gotten my work moving again. And the most important part, the direction in which I and eagerly ready for. I recently was asked to make the plates, platters and bowls for the Coast Guard in the Annual National Armed Forces Culinary Arts Competition. Many Thanks to Rebecca Modin, who asked and graciously gave me this opportunity as well as her son Jason, the lead chef who made these amazing coarses for my service ware to accent Here are a few pictures from the event.